Our
Menu
STARTERS
MAXIMO SALADTomato, Altea Rose accompanied by lettuce florets, Cantabrian anchovies and pickles. |
15,50€ |
BLUEFIN TUNA TARTAREBluefin tuna tartare with avocado and sesame |
19,00€ |
DANIEL SORLUT OYSTERSAccompanied by our Restó René vinaigrette. |
5,80pc. |
PORTOBELLO DELICACIESHomemade portobello mushroom croquettes |
11,50€ / unit (a pcs.) |
TRUFFLED FOIE GRASTruffle foie gras with brioche toast and figs bread |
19,00€ |
BEEF GIZZARDSBeef sweetbreads with carrot puree and red wine sauce |
16,50€ |
ANKA SOUPBeef tripe soup |
16,00€ |
Fish
SOLE ON THE BACKGrilled sole with garlic, parsley and lemon |
36,00€ |
OCTOPUS ON ROCKOctopus on potato rock with turmeric mayonnaise |
24,50€ |
TURBOT PIL PILTurbot cooked in Kamado with pil pil of its own juice. |
28,00€ |
SEA BASS IN KAMADO |
28,00€ |
Meats
CASSOULET WITH DUCKCassoulet gratin with duck legs confit RR style |
23,00€ |
BEEF TENDERLOINBeef tenderloin with red wine sauce and truffled mashed potatoes. |
28,50€ |
IBERIA100% acorn-fed Iberian pork shoulder, cooked at low temperature with grilled vegetables from |
24,00€ |
PAELLA RESTO RENÉ
(Min 2 people)
Arroz del Señorito |
19,50€ p/p |
Creamy rice with lobster |
26,00€ p/p |
Rice with Monkfish and Clams |
22,00€ p/p |
Desserts
CREPE SUZETTECrepe with Orange and Butter Reduction, |
13,50€ |
SWEET SIGHDelicious brioche toast with vanilla cream |
11,80€ |
LIFT ME UPValor Dark Chocolate Coated Tiramisu & White Chocolate Soup |
11,50€ |
CHEESE FANTASSYCheeses selected by our Chef accompanied by basil mead, a variety of raisins and nuts. |
17,50€ |
COFFEE OR TEAWith a variety of RR Artisan Sweets |
7,50€ |
Ctra. del Port
03570, Villajoyosa - La Vila Joiosa
(Alicante)
Reserva tu mesa
Horario
De Lunes a Domingo:
13:30 - 16:00 y 20:00 - 23:00