Our

Menu

STARTERS

MAXIMO SALAD

Tomato, Altea Rose accompanied by lettuce florets, Cantabrian anchovies and pickles.

15,50€
BLUEFIN TUNA TARTARE

Bluefin tuna tartare with avocado and sesame

19,00€
DANIEL SORLUT OYSTERS

Accompanied by our Restó René vinaigrette.

5,80pc.
PORTOBELLO DELICACIES

Homemade portobello mushroom croquettes

11,50€ / unit (a pcs.)
TRUFFLED FOIE GRAS

Truffle foie gras with brioche toast and figs bread

19,00€
BEEF GIZZARDS

Beef sweetbreads with carrot puree and red wine sauce

16,50€
ANKA SOUP

Beef tripe soup
(Dish in Romanian gastronomy)

16,00€

Fish

SOLE ON THE BACK

Grilled sole with garlic, parsley and lemon

32,00€
OCTOPUS ON ROCK

Octopus on potato rock with turmeric mayonnaise

23,00€
TURBOT PIL PIL

Turbot cooked in Kamado with pil pil of its own juice.

25,00€
SEA BASS IN KAMADO
23,00€

Meats

CASSOULET WITH DUCK

Cassoulet gratin with duck legs confit RR style

23,00€
BEEF TENDERLOIN

Beef tenderloin with red wine sauce and truffled mashed potatoes.

28,50€
IBERIA

100% acorn-fed Iberian pork shoulder, cooked at low temperature with grilled vegetables from
our garden.

24,00€

PAELLA RESTO RENÉ

(Min 2 people)

Arroz del Señorito
19,50€ p/p
Creamy rice with lobster
26,00€ p/p
Rice with Monkfish and Clams
22,00€ p/p

Desserts

CREPE SUZETTE

Crepe with Orange and Butter Reduction,
flambé with Grand Marnier

13,50€
SWEET SIGH

Delicious brioche toast with vanilla cream

11,80€
LIFT ME UP

Valor Dark Chocolate Coated Tiramisu & White Chocolate Soup

11,50€
CHEESE FANTASSY

Cheeses selected by our Chef accompanied by basil mead, a variety of raisins and nuts.

17,50€
COFFEE OR TEA

With a variety of RR Artisan Sweets

7,50€

Ctra. del Port
03570, Villajoyosa - La Vila Joiosa
(Alicante)

Reserva tu mesa







    Horario

    De Lunes a Martes:
    Cerrado.

    Miércoles:
    13:30 - 16:00

    De Jueves a Domingo:
    13:30 - 16-00 y 19:30 - 22:00