Variety of Homemade Breads

served with Kamado aubergine emulsion and Premium Olive Oils

PRAWN BITE

Sautéed white prawns with vegetables, beetroot gel, ginger cream on corn toast.

AGAINST THE CURRENT

Salmon taco previously marinated for 6 hours, sautéed and topped with passion fruit sauce

STARTERS

TRUFFELED FOIE GRAS

Artisan foie gras on brioche toast and figs bread

BLUE SEA WEATHER STRIPPING

Excellent tomato stuffed with spinach and served with tofu, walnuts, and sweet chili sauce.

TURBOT PIL PIL

Turbot tenderloin cooked in Kamado sauce with emulsion of its juice

NATURAL FRUIT SORBET

LAMB ESSENCE

Lamb neck cooked at low temperature, accompanied by mini vegetables

SWEET SIGH

Delicious brioche toast with vanilla cream

PETIT FOURS