Sweet sea

Fish whim with smoked quail egg, accompanied by chives emulsion

PRAWN GAZPACHUELO

Prawns cured in citrus salt with pil pil, Ossetra caviar and vegetable Dashi

Incoming

SCALLOP DELIGHT

Scallops with Topinambur, citrus emulsion and Beurre Blanc sauce

FOIE EXPRESSION

Homemade foie gras micuit with smoked Anguilla, pickled onions and apple gel

SEA AND LAND

Smoked white fish on a bed of vegetables cooked in egg butter and crispy bacon

Natural fruit sorbet

Main meat

LAMB MAXIMO

Carré de Cordero cooked at low temperature, accompanied by glazed onions, green asparagus and red pepper demiglace

BE LOVED

Delicious semifried lime with hints of dried raspberry and gelled fruits

Petit fours