Variety of Homemade Breads

served with Kamado aubergine emulsion and Premium Olive Oils

ARANCINI

Black Rice Spheres with Bay Squid and Turmeric Aioli

GALLEY NIGUIRI

Roasted vegetable treats in Kamado with Galera veil and teriyaki cream.

STARTERS

BLUEFIN TUNA TARTARE

Bluefin tuna tartare with avocado, sesame, and lime vinaigrette

BRANDADE DELIGHT

Crepe filled with fish brandade and Topinambour emulsion.

SOLE ON THE BACK

Sole cooked with fresh garlic and lemon

LIFT ME UP

Valor Dark Chocolate Coated Tiramisu & White Chocolate Soup