Smoked cream

Fish in cream on homemade crunch and egg cooked at low temperature with Salmon Caviar

MONKFISH MARINADE

Monkfish carpaccio marinated with smoked mayonnaise and pickled pickles

Incoming

SPARRAGO MEUNIÉRE

White esprarrago in lactic brine with pine nuts and lemon foam

FENNEL MULLET

Red mullet loin cooked in Kamado with sweet potato cream and fennel, accompanied by herbal vinaigrette

OUR PICKLE

Fresh fish from the Lonja with delicious RR marinade and vegetables from our Garden

Dessert

ENCHANTED FOREST

Delicious Forest Fruit Mousse with Fresh Fruit and Homemade Sponge Cake